These are the same people who took long fossil fueled trips to Dubai to eat all sorts of really nice food, including up-scale burgers, seafood, lamb, and so forth (you can read the whole thing here)
The Climate Summit Starts to Crack a Tough Nut: Emissions From Food
It’s hard enough for world leaders to figure out the future of coal, oil and gas in a warming world. What about the future of bread and milk?
The food system accounts for around 30 percent of global greenhouse emissions from farm to fork to garbage dump, and it is a major culprit in biodiversity loss. Small farmers in poor countries, already on the edge of subsistence, are among the most vulnerable to climate hazards. And hunger has risen in the last three years, as the coronavirus pandemic and the Russian invasion of Ukraine have upended the global food and energy supply chain. About 735 million people today are hungry, according to the World Health Organization.
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So how do we feed ourselves without further damaging the planet or worsening rising levels of hunger? This year’s United Nations climate summit has confronted this question like never before.“For the first time there is a broad acknowledgment that the food agenda is aligned with the climate fight across the board,” said Ed Davey of the World Resources Institute, who worked with organizers of the summit, known as COP28, on its food agenda.
Just come out and say you want the Government to control all food production and distribution, limiting what you are allowed to eat.
That sets up potential (food) fights. Changing the way the world eats is fraught with difficulties, arguably as difficult as changing how the world produces energy. Rising food prices can bring down governments. Farmers can be a powerful political lobby in countries as diverse as the United States and India. Changing food habits can be tricky, and the global agricultural commodity trade is huge and influential.
At this year’s climate summit, though, came small but significant steps.
More than two-thirds of the world’s countries endorsed an agreement to retool the global food system, though it’s vague, lacks concrete targets, and is nonbinding. The United Nations food agency issued a landmark report laying out what it would take to align the global food system with the goal to limit average global temperature rise to manageable levels. The United States and the United Arab Emirates together committed about $17 billion toward agricultural innovations to address climate change.
Just comply, Comrades.
Read: Climate Cult Starts To Crack Doing Something About Food Emissions »
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