I wonder how well this will go over with all the Warmists in NYC, considering how important pizza is in NYC and the Tri-State area
Mama Mia! NYC rules crack down on coal, wood-fired pizzerias — must cut carbon emissions up to 75%
Mamma Mia!
Historic Big Apple pizza joints could be forced to dish out mounds of dough under a proposed city edict targeting pollutant-spewing coal-and-wood-fired ovens, The Post has learned.
The New York City Department of Environmental Protection has drafted new rules that would order eateries using the decades-old baking method to slice carbon emissions by up to 75%.
“All New Yorkers deserve to breathe healthy air and wood and coal-fired stoves are among the largest contributors of harmful pollutants in neighborhoods with poor air quality,” DEP spokesman Ted Timbers said in a statement Sunday. “This common-sense rule, developed with restaurant and environmental justice groups, requires a professional review of whether installing emission controls is feasible.”
The rule could require pizzerias with such ovens installed prior to May 2016 to buy pricey emission-control devices — with the owner of one Brooklyn joint saying he’s already tossed $20,000 on an air filter system in anticipation of the new mandate.
All for a cult related scam
“Oh yeah, it’s a big expense!” said Paul Giannone, the owner of Paulie Gee’s in Greenpoint. “It’s not just the expense of having it installed, it’s the maintenance. I got to pay somebody to do it, to go up there every couple of weeks and hose it down and you know do the maintenance.”
Certainly, all those pizza places and other joints which have these types of ovens (I assume by coal they mean charcoal, like people use in the backyard) won’t pass on the costs to consumers, right? Hopefully they’ll have an extra line on their receipts showing this.
In fairness, this can reduce actual air pollutants from those types of ovens. If you’ve ever used a charcoal grill, you know what I mean. CO2? Just stop, cultists. Also, I’m not necessarily a fan of those really hot wood ovens they use for pizza. I think it cooks too fast. I like those big metal ones which are in the 400F range. Not a big fan of that really crispy crust. Still, government needs to be so dictatorial.
Read: People’s Republik Of NYC Cracks Down On Pizzerias Due To “Carbon Pollution” »