I had a few posts set up for late day, but, I think this story trumps them all
When a well-stocked ice cream parlour says they sell every flavour, there are usually limits.
But one restaurant in London is selling breast milk ice cream which is being served to customers in a cocktail glass.
Icecreamists, based in Covent Garden, have named the £14 dish Baby Gaga.
Victoria Hiley, 35, from Leeds provided the first 30 fluid ounces of milk which was enough to make the first 50 servings.
But the company are looking for more women to provide breast milk – and are providing £15 for every ten ounces extracted using breast pumps.
What’s the carbon footprint on breast milk ice cream, and is it Michelle Obama approved?
