Personally, I do not notice the difference, not that I eat there that much, maybe once or twice a month, and I like to get the HiC orange drink or sweet tea. Maybe the local stores do not have these straws yet?
McDonald’s ‘sustainable’ move is ruining popular drinks, customers complain: ‘Not cutting it’
Take a sip of this.
Mike Haracz, a former corporate chef at McDonald’s, revealed how the fast food chain’s newest straws make beverages taste different.
“As many of you know, McDonald’s has switched out their iconic straw for something that is either a little more sustainable and/or cheaper,” Haracz explained.
McDonald’s nationwide has replaced its classic white straws with red and yellow stripes for a more sustainable alternative.
In the one-minute TikTok, uploaded on Dec. 20, Haracz explains his experience with the revamped straw.
“So it is now a very clearly more flimsy straw that as soon as it bends, as soon as you have to drink like a shake, if the shake machine is working, and it’s too thick and it collapses, these straws start breaking. These straws start bending, they start cracking and becoming unusable,” he declared.
While the upgraded straw isn’t receiving the recognition McDonald’s anticipated, it’s also changing the taste of the drinks.
And lots of people in the comments are apparently saying that the straws are bad. Though, many in Canada and Europe are saying it could be worse, since they have to use paper straws. Not so good for shakes, eh? And, ironically, the lid is still plastic, as are those for coffees. And many of the cups are plastic. Straws should be the last thing they worry about. Hey, I’m all for doing what one can for the environment, but, this whole sustainable movement is about the climate cult.
Read: McDonald’s Customers Hating On Their “Sustainable” Straws »
Take a sip of this.
More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low-calorie food source, so it can be challenging for animals to consume enough energy to meet their needs. Now climate change is reducing the nutritional value of some foods that plant eaters rely on.
U.S. banks Citigroup and Bank of America said on Tuesday they are exiting the Net-Zero Banking Alliance (NZBA), a group of global banks that have pledged to curb greenhouse gas emissions.

