Beef And Cheese Consumption Must Be Drastically Reduced To Stop Hotcoldwetdry

I wonder if Warmists will comply in their own lives

(Canada Journal) Europeans need to eat less beef and consume less dairy products in order to reach the EU’s climate goals, according to a new study by Swedish researchers.

“Reductions, by 50 percent or more, in ruminant meat (beef and mutton) consumption are, most likely, unavoidable if the EU targets are to be met,” according to the findings published in the Food Policy journal.

Chicken and pig is supposedly OK. Until it isn’t, of course.

Dairy products are also problematic, according to the study. Producing 1 kilogram of protein from dairy results in emissions four times greater than for an equivalent amount of poultry.

“EU and US consumption of cheese and other dairy products is among the highest in the world. If we were to replace some of the dairy with vegetable products, such as oat milk, we would have a better chance of meeting our climate targets,” Wirsenius said.

Here’s the question: how do they Make This Happen? So far, most Warmists refuse to give up their own consumption of beef and dairy. What is the mechanism necessary to force people to drastically reduce their intake of beef and dairy? I know you know the answer.

Save $10 on purchases of $49.99 & up on our Fruit Bouquets at 1800flowers.com. Promo Code: FRUIT49
If you liked my post, feel free to subscribe to my rss feeds.

Both comments and trackbacks are currently closed

Comments are closed.

Pirate's Cove