July 21, 2015 – 7:17 am
Have you heard about this yet? (Time) Researchers from Oregon State University’s Hatfield Marine Science Center say they’ve created and patented a new type of seaweed that has the potential to be sold commercially as the next big superfood. The reason? It tastes just like bacon, they claim. The bizarre but tasty creation is actually […]
March 2, 2015 – 4:07 pm
That’s what Slate thinks, and they could be right Last week the nation’s top nutrition advisory panel unveiled 500-odd pagesof advice for the federal agencies tasked with writing the nation’s dietary guidelines. Tucked among the usual recommendations—eat more fruit, vegetables, and whole grains; eat less fat, salt, and sugar—were a few small coffee- and egg-themed surprises and one […]
February 21, 2015 – 2:05 pm
They say they are doing this because of “the environment”, but, what the mean is Hotcoldwetdry Nutrition panel urges Americans to eat green Americans should consider the health of the planet along with the health of their hearts when deciding what to eat, according to an expert panel that advises the federal government on nutrition. […]
October 25, 2014 – 7:42 am
We’re dooooooomed because of Halloween. Here’s Warmist Diana Donion at the Huffington Post Trick or Treat? The Frightening Climate Costs of Halloween Candy Americans will spend more than two billion dollars on candy this Halloween, making it candy’s biggest holiday. This is fun for kids, great for dentists, and downright fantastic for the Mars family. […]
October 16, 2014 – 9:24 am
This is really, really, really (Salisbury Post) The upcoming North Carolina State Fair in Raleigh will feature some grub that has its roots in Rowan County. State Fair Foods, based in Gold Hill, will have one of its food trailers at the fair and will be selling its latest creation: Carolina Barbecue on a stick […]
July 23, 2014 – 10:14 am
Well, maybe not ever. I bet we could find a worse one. But this is pretty silly. (HuffPost) America has a serious love affair with barbecue. It’s an adoration so profound, the people were unable to leave it in the South from whence it came. You no longer have to live in Alabama or make […]
May 9, 2014 – 6:43 pm
Something a little different. I bet you didn’t know I could cook, eh? I actually started out working in local restaurants during the summer. I ran a pizza place for a couple years in college, turning cheap products into good pizzas (and calzones for me and friends). BTW, if you want to make the best […]
April 1, 2014 – 6:51 am
Why would they do this? In Government World, why not? They have nothing better to do (Fox News) Beer brewers are objecting to a proposed federal rule that would make it harder for breweries to sell leftover grains as animal feed instead of throwing them away. The Food and Drug Administration rule change would mean […]
February 11, 2013 – 7:37 pm
Quirky study finds healthy eating has higher greenhouse impact than eating processed junk etc: ajcn.nutrition.org/content/early/… via @ggruere — Andy Revkin (@Revkin) February 11, 2013 Of course, we are talking about French cuisine, so, take this with a grain of salt…unless you are in New York City, then Mayor Bloomberg might come for you with fully […]
November 16, 2012 – 9:03 am
Nanny Bloomberg is probably a happy nanny today as Hostess brings Halloween to mid-November (WRAL) Hostess Brands Inc. filed for bankruptcy early Friday, announcing it has shuttered operations and ended production of the snack cakes and breads known to generations of Americans. The Texas-based company said in a statement on its website that it will […]
