No, seriously. The same company which uses lots of wood, obtained by cutting down carbon pollution sucking trees, and has lots of plastic bowls, dishes, cups, etc, is uber concern trolling
(Telegraph) Ikea is developing a new ‘green’ version of its famous Swedish meatballs in order to cut carbon emissions and help tackle climate change, the retailer has revealed.
The flat-pack furniture giant sells an estimated 150 million meatballs, made from beef and pork, in its cafes each year.
But the popular snack is also the least environmentally-friendly item on the Ikea menu, because of high carbon dioxide emissions involved in the farming process and high methane gas emissions from cattle.
Ikea is so concerned about the contribution to global warming from the meatballs that it is now developing “vegetarian meatballs†as an eco-friendly alternative.
Obviously, they’re going to stop selling the Evil Carbon Polluting meatballs, right?
Ikea later insisted it would “continue to sell the regular meatballs†but confirmed it was planning to “introduce lower carbon alternativesâ€.
“A chicken meatball and a veggie ball are under development and will complement our meatball offer next year,†a spokesman for the company said.
So, um, no. They’re really just going to cater to some Warmist nutjobs. Wise of them to make some extra cash off the Warmistology practitioners, who are Very Concerned over rising temperatures
WoodForTrees. What you see is a spike going back to 1980. That spike goes to 1995. From 1996 to current there is statistically insignificant warming, per RSS. From 1997 forward there is statistically insignificant cooling. You can’t go back further than 1979, when the data first started rolling in.
