Most Warmists have zero idea how food is grown and raised: they just know it shows up in their supermarkets. And, because they are a doomsday cult, they cannot just mind their own business
Modern agriculture is collapsing under climate change. Indigenous farming has answers.
In the last five years, Indigenous agriculture has received attention in academia as an alternative model, though on a smaller scale, to modern farming systems. Research has shown that some traditional farming systems, such as growing maize, beans and squash together, protect soil health, reduce biodiversity loss and support Indigenous knowledge, known as traditional ecological knowledge.
Yeah, I want to listen to “academia” which offers degrees ending in “Studies” for $50K a year. These mostly uber-white liberals think they know what is best for the poor, poor Indigenous
How many of these elements from traditional farming can successfully translate into larger crop production models, when little research defines their economic value, is a question Kamaljit Sangha, a researcher in ecological economics at Charles Darwin University, wanted to explore in a new study published earlier this month in the journal Frontiers in Sustainable Food Systems.
“How do we take it from the perspective where there are holistic and multiple values [of Indigenous farming], which are mostly hidden in the current way of measuring the importance of these food systems?” said Sangha. “The key message we wanted to get out is that if we highlight the non-monetary values of these food systems, we hope that this can attract more attention from policy decision makers and governments to support these indigenous peoples and local communities’ food systems.”
When assessing how many publications include rigorous empirical evidence to measure potential scalability and sustainability for Indigenous farming systems against mainstream agriculture, “there is a gap between advocacy and evidence,” the report read.
Alright, once you start yammering about “advocacy” this is pure on cult
In the study, Sangha and Charles Darwin University researchers found that when reviewing 49 published research articles on Indigenous peoples and local communities, known as IPLCs, most literature highlighted the benefits of communities’ traditional farming practices. This comes at a crucial vantage point, as global industrialized agricultural systems are swept up by climate change risks. The study also found a lack of research examining the quantitative productivity and scalability of IPLC farming, an area Sangha hopes to see more literature on in the near future.
So, their entire study was sitting in their air conditioned office and reading other journals? Huh
As average temperatures climb, climate change is decreasing biodiversity, altering nutritional values and degrading soil health. These effects are disrupting global food production and Indigenous food systems alike. Currently, food systems are responsible for 26 percent of global greenhouse gas emissions.
Obviously, the idea is to grow less food. And, with less food that means there needs to be fewer humans. But, the cultists rarely want to say they want population reduction
The study also argues that merging the two systems, rather than viewing them as opposites, is required to tackle the climate crisis. With government investment and targeted policy, IPLC agriculture can build a resilient wall against threats driven by climate change, while modern farming industries can learn from these traditional ways of growing food. Otherwise, both systems face the loss of ecological, economic and cultural resources.
In other words, with government in charge of the food systems we’ll have a carbon free Modern Socialist utopia! Weird how this almost always ends with “Big Government”, eh?

In the last five years, Indigenous agriculture has received attention in academia as an alternative model, though on a smaller scale, to modern farming systems. Research has shown that some traditional farming systems, such as growing maize, beans and squash together, protect soil health, reduce biodiversity loss and support Indigenous knowledge, known as traditional ecological knowledge.
