Is there not thing that globull warming doesn’t cause?
Incidences of food poisoning are likely to rise with increased global temperatures, according to a report from the WHO and Malta’s Infectious Disease Prevention and Control Unit. According to the report, a study on the health effects of climate change in the Maltese islands warns that rising temperatures increase the likelihood of food-borne diseases like salmonella.
You know something is a hokey religion when everything proves their Belief.
Greetings:
Last evening’s TV news reported that the salmonellistas got another 20 or so alfalfa sprout eaters, half in California. Hey, it’s a start.
One of the people I work with at the greenhouse, comes from Malta.
They DO have refrigerators there.
Better get those thermal undies out… they will blame frostbite next!
Dr. Don Easterbrook, Professor of Geology at Western Washington University in Bellingham, WA. Has a very different point of view.
“You thought last winter was bad? Wait until this winter,”
“Expect global cooling for the next 2-3 decades that will be far more damaging than global warming would have been,” says Easterbrook. “Twice as many people are killed by extreme cold than by extreme heat.”
http://just-me-in-t.blogspot.com/2010/05/mighty-freeze-coming-our-way.html
Wow, that’s a real sobering article. Good thing global warming isn’t happening. Otherwise we’d be in big trouble buster!